In 100 g (Grams) of Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added there is 3.8 mg of Vitamin C, total ascorbic acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added

Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added are listed below.

Water	90.2 g	90.2	g
Energy (calorie)	37 kcal	37	kcal
Energy (joule)	153 kJ	153	kJ
Protein	1.4 g	1.4	g
Total lipid (fat)	0.2 g	0.2	g
Ash	0.89 g	0.89	g
Carbohydrate, by difference	7.31 g	7.31	g
Fiber, total dietary	3.1 g	3.1	g
Sugars, total	2.41 g	2.41	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	0.65 mg	0.65	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	37 mg	37	mg
Potassium, K	138 mg	138	mg
Sodium, Na	26 mg	26	mg
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.104 mg	0.104	mg
Selenium, Se	0.3 µg	0.3	µg
Fluoride, F	37 µg	37	µg
Vitamin C, total ascorbic acid	3.8 mg	3.8	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.48 mg	0.48	mg
Vitamin B-6	0.08 mg	0.08	mg
Folate, total	18 µg	18	µg
Folic acid	0 µg	0	µg
Folate, food	18 µg	18	µg
Folate, DFE	18 µg	18	µg
Choline, total	18.6 mg	18.6	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	583 µg	583	µg
Retinol	0 µg	0	µg
Carotene, beta	5670 µg	5670	µg
Carotene, alpha	2636 µg	2636	µg
Cryptoxanthin, beta	5 µg	5	µg
Vitamin A, IU	11651 IU	11651	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	493 µg	493	µg
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	18.2 µg	18.2	µg
Fatty acids, total saturated	0.039 g	0.039	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.033 g	0.033	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.022 g	0.022	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.022 g	0.022	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.098 g	0.098	g
18:2 undifferentiated	0.071 g	0.071	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.027 g	0.027	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added